Reducing Your Risk of Cancer






Posted by Barbara Armstrong Green

What would you be willing to give up eating if it could reduce your risk of cancer? What about red and processed meats? Could you live without grilling or frying your meat at high temperatures?

According to Joel Fuhrman, MD, New York Times bestselling author of Eat to Live and The End of Diabetes:

"There is convincing evidence that these dangerous foods are a cause of colon cancer. In addition, cooking any meat at high temperatures forms carcinogenic compounds…which contribute to cancer risk.”

Dr. Fuhrman also warns us that non-fat dairy products, egg whites, and fish increase our risk of cancer because they are high in animal protein.

What can you do to protect yourself and your family?

Read More:Animal Protein and Colon Cancer